Eat the Smoke’s BBQ hot rub can be used on Pork, Chicken or Fish and will impart savoury, flavoury tastiness to any cut, whether cooking on the BBQ or in the oven.
Our Helluva Hot Rub is hot. Really Hot! Smokey flavours & a Naga chilli punch guarantees a long burn. Not for the faint hearted. Add it to pork, beef or chicken dishes for a hot BBQ inspired treat.
Our Buffalo Hot Wing Rub is here to bring out the best Southern flavours in your chicken. Marinade wings, thighs or the whole bird before cooking on the BBQ, grill or oven to impart Savoury, Flavoury tastiness.
Our Blackened Fish Rub has been inspired by traditional Cajun flavours. Adding it to any fish dish creates a real taste of the South for your plate.
Our Creole Rub can be used directly onto meat, fish or shellfish to impart a taste of the Deep South. Grill with it, BBQ with it or add to dishes like Jambalaya for a taste of the Mardi Gras.